Spiced Fruit & Bread Stuffing Recipe

Name: Spiced Fruit & Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 cups dried bread cubes; 4 ribs (2 cups) celery, sliced 1/2-inch; 1/2 cup Land O Lakes Butter, melted; 1/2 cup sherry or chicken broth; 1 (7-ounce) package whole mixed dried fruit, cut in half; 1 large (1 cup) onion, chopped; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger

Servings: persons

4 cups dried bread cubes
4 ribs (2 cups) celery, sliced 1/2-inch
1/2 cup Land O Lakes Butter, melted
1/2 cup sherry or chicken broth
1 (7-ounce) package whole mixed dried fruit, cut in half
1 large (1 cup) onion, chopped
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger

1
Stir together all ingredients in bowl.
2
Use stuffing mixture to stuff 12 to 14-pound turkey.
3
Variation:
4
Do not stuff turkey.
5
Heat oven to 350F.
6
Place stuffing mixture into greased casserole dish.
7
Cover; bake 30 minutes.
8
Uncover; continue baking 20-25 minutes or until top is lightly browned and temperature in middle of casserole reaches 165F.
9
10 (3/4-cup) servings

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups dried bread cubes, 4 ribs (2 cups) celery, sliced 1/2-inch, 1/2 cup Land O Lakes Butter, melted, 1/2 cup sherry or chicken broth, and more.

Yes, Spiced Fruit & Bread Stuffing falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Fruit & Bread Stuffing

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