Deer Fingers

Name: Deer Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: tenderloin of deer, cut in 1-inch strips; 2 c. flour; 1/2 Tbsp. garlic powder; 1/2 tsp. Season-All; 1/2 Tbsp. ground black pepper; 1 tsp. salt; 1 tsp. broiled steak seasoning; salt water; buttermilk; 2 eggs

Eats Now Editorial Team · 515 kcal · General

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Deer Fingers – a delicious recipe with tenderloin, flour, garlic powder, Season-All, ground black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

tenderloin of deer, cut in 1-inch strips
2 c. flour
1/2 Tbsp. garlic powder
1/2 tsp. Season-All
1/2 Tbsp. ground black pepper
1 tsp. salt
1 tsp. broiled steak seasoning
salt water
buttermilk
2 eggs

1
Soak deer in salt water, then marinate in enough buttermilk to cover, plus 2 eggs.
2
Soak overnight, if possible.
3
Combine remaining ingredients, dip deer fingers in batter and fry quick in oil.
4
Drain and serve.
5
Delicious served with brown rice.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: tenderloin of deer, cut in 1-inch strips, 2 c. flour, 1/2 Tbsp. garlic powder, 1/2 tsp. Season-All, and more.

Yes, Deer Fingers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
515 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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