How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Fruit & Bread Stuffing?

You need 10 ingredients. The key ingredients include: 4 cups dry bread cubes, 2 cups celery, sliced into 1/2in pieces, ½ cup butter or ½ cup margarine, melted, ½ cup sherry wine or ½ cup chicken broth, and more.

Is Spiced Fruit & Bread Stuffing suitable as general?

Yes, Spiced Fruit & Bread Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Spiced Fruit & Bread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Fruit & Bread Stuffing Recipe

Name: Spiced Fruit & Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups dry bread cubes; 2 cups celery, sliced into 1/2in pieces; ½ cup butter or ½ cup margarine, melted; ½ cup sherry wine or ½ cup chicken broth; 8 ounces whole mixed dried fruit (cut fruit into bite size pieces); 2 medium onions, chopped; 1 teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon ground cloves; ¼ teaspoon ground ginger

Bake this irresistible Spiced Fruit & Bread Stuffing at home. Made with bread cubes, celery, butter and sherry wine. Easy step-by-step instructions incl…

This Spiced Fruit & Bread Stuffing relies on simple, everyday ingredients such as dry bread cubes, medium onions, chopped, salt and black pepper. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spiced Fruit & Bread Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions