Spiced Filet Mignon With Mushrooms Recipe

Name: Spiced Filet Mignon With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces dried shiitake mushrooms; 3/4 cup hot water; 4 1/2 tablespoons vegetable oil, divided; 3/4 cup chopped cremini mushroom; 1/4 cup chopped shallot; 2 cloves garlic, chopped; 1/2 cup red wine; 1 1/2 cups beef stock; 3 tablespoons yellow mustard seeds; 1 tablespoon Chinese five spice powder; salt and pepper; 4 (8 ounce) filet mignon; 3 tablespoons butter

Servings: persons

5 ounces dried shiitake mushrooms
3/4 cup hot water
4 1/2 tablespoons vegetable oil, divided
3/4 cup chopped cremini mushroom
1/4 cup chopped shallot
2 cloves garlic, chopped
1/2 cup red wine
1 1/2 cups beef stock
3 tablespoons yellow mustard seeds
1 tablespoon Chinese five spice powder
salt and pepper
4 (8 ounce) filet mignon
3 tablespoons butter

1
preheat oven to 400 put shiitakes and hot water in a small bowl, soak for 20 minutes.
2
remove shiitakes, reserve water.
3
stem and slice.
4
in a skillet heat 2 tbsp oil.
5
add crimini, garlic, shallots, shiitake, saute 5 minutes.
6
add wine and 1/2 c mushroom soaking liquid.
7
simmer until reduced to 1/2 cup, about 5 minutes add beef stock, reduce to 1 1/2 c, 6 minutes.
8
set aside.
9
in a small pan toast mustard seeds until they begin to pop.
10
cool slightly and grind.
11
mix with 5 spice powder, salt and pepper to taste.
12
sprinkle over filets.
13
heat remaining oil in a skillet, add filets and cook for 2-3 minutes per side.
14
transfer to a baking dish and place in oven until done, 5 minutes for medium rare.
15
meanwhile add the sauce to the filet skillet,bring to a simmer and whisk in butter 1 tbsp at a time.
16
season with salt and pepper, serve sauce over filet mignon.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 ounces dried shiitake mushrooms, 3/4 cup hot water, 4 1/2 tablespoons vegetable oil, divided, 3/4 cup chopped cremini mushroom, and more.

Yes, Spiced Filet Mignon With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Filet Mignon With Mushrooms

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