Spiced Figs Poached In Wine

Name: Spiced Figs Poached In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry red wine; 1/4 cup sugar; 1/4 cup balsamic vinegar; 1 tablespoon lemon juice; 1 cinnamon stick (3 inches); 1 lemon peel strip; 2 whole cloves; Dash salt; 10 ounces dried figs, halved; Reduced-fat vanilla ice cream or plain Greek yogurt, optional

Eats Now Editorial Team · 121 kcal · General

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Spiced Figs Poached In Wine – a delicious recipe with red wine, sugar, balsamic vinegar, lemon juice, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups dry red wine
1/4 cup sugar
1/4 cup balsamic vinegar
1 tablespoon lemon juice
1 cinnamon stick (3 inches)
1 lemon peel strip
2 whole cloves
Dash salt
10 ounces dried figs, halved
Reduced-fat vanilla ice cream or plain Greek yogurt, optional

1
In a large saucepan, combine the first eight ingredients. Stir in figs. Bring to a boil. Reduce heat; cover and simmer for 35-45 minutes or until the figs are tender. Remove figs and set aside.
2
Bring poaching liquid to a boil; cook until liquid is reduced to about 1/2 cup. Strain into a small bowl; add figs. Cool. Serve with ice cream or yogurt if desired.

121

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups dry red wine, 1/4 cup sugar, 1/4 cup balsamic vinegar, 1 tablespoon lemon juice, and more.

Yes, Spiced Figs Poached In Wine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
121 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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