Sonoran Hot Dogs With Bacon, Pico De Gallo, And Avocado Recipe

Name: Sonoran Hot Dogs With Bacon, Pico De Gallo, And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium tomato, seeded, diced (about 1/4 cup); 1/2 medium red onion, diced; 1/2 garlic clove, minced; 3 tablespoons fresh lime juice; 1 tablespoon chopped fresh cilantro; 1 teaspoon cayenne pepper; 1 teaspoon kosher salt; 4 hot dogs; 4 slices bacon; 4 large hot dog buns or torpedo rolls (preferably not split); 1/4 cup canned pinto beans; 1/2 avocado, thinly sliced; 1/4 cup pickled jalapeno slices; Mayonnaise (for serving); 1/2 cup potato chips, loosely crushed; Sprigs of cilantro (for serving)

Servings: persons

1 medium tomato, seeded, diced (about 1/4 cup)
1/2 medium red onion, diced
1/2 garlic clove, minced
3 tablespoons fresh lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon cayenne pepper
1 teaspoon kosher salt
4 hot dogs
4 slices bacon
4 large hot dog buns or torpedo rolls (preferably not split)
1/4 cup canned pinto beans
1/2 avocado, thinly sliced
1/4 cup pickled jalapeno slices
Mayonnaise (for serving)
1/2 cup potato chips, loosely crushed
Sprigs of cilantro (for serving)

1
Combine tomato, red onion, garlic, lime juice, cilantro, cayenne, and salt in a small bowl. Set aside.
2
Prepare grill for high heat. Wrap each hot dog in 1 bacon slice and grill, turning often, until bacon is cooked through and crisp on all sides, 12-14 minutes.
3
Meanwhile, slice open buns, leaving ends intact. Gently toast in a 350u00b0F oven or on grill until buns are warmed through and lightly crispy.
4
Nestle hot dogs into buns. Spoon 1 Tbsp. beans on one side of each dog, then arrange avocado slices and 1 Tbsp. jalapenos on the other side. Spoon pico de gallo over hot dogs, then drizzle with mayonnaise and top evenly with chips and cilantro.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 medium tomato, seeded, diced (about 1/4 cup), 1/2 medium red onion, diced, 1/2 garlic clove, minced, 3 tablespoons fresh lime juice, and more.

Yes, Sonoran Hot Dogs With Bacon, Pico De Gallo, And Avocado falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sonoran Hot Dogs With Bacon, Pico De Gallo, And Avocado

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