How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Figs in Port?

You need 6 ingredients. The key ingredients include: 3 cups dried figs, about 1 1/2 pounds, 1 1/2 cups granulated sugar, 1 cup red-wine vinegar, 1 cup port, and more.

Is Spiced Figs in Port suitable as general?

Yes, Spiced Figs in Port falls under the General category and is a great choice for this type of meal.

How do I store leftover Spiced Figs in Port?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Figs in Port Recipe

Name: Spiced Figs in Port
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dried figs, about 1 1/2 pounds; 1 1/2 cups granulated sugar; 1 cup red-wine vinegar; 1 cup port; 2 sticks cinnamon, broken; 20 whole cloves

Spiced Figs in Port – a delicious recipe with dried figs, sugar, red-wine vinegar, port, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups dried figs, about 1 1/2 pounds
1 1/2 cups granulated sugar
1 cup red-wine vinegar
1 cup port
2 sticks cinnamon, broken
20 whole cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
General

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Spiced Figs in Port

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