Spiced Fig-And-Zinfandel Compote Recipe

Name: Spiced Fig-And-Zinfandel Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup diced dried Mission figs; 1/2 cup diced dried apricots; 1/3 cup raisins; 1 1/2 cups Zinfandel wine; 1 bay leaf; 1 teaspoon coriander seeds; 1 teaspoon fennel seeds; 1/4 teaspoon cumin seeds; 1/4 teaspoon black peppercorns; 1 whole clove; 1 (1/2-inch) cinnamon stick; 1 tablespoon fresh lemon juice; 3 tablespoons honey; 1/4 teaspoon salt

Servings: persons

3/4 cup diced dried Mission figs
1/2 cup diced dried apricots
1/3 cup raisins
1 1/2 cups Zinfandel wine
1 bay leaf
1 teaspoon coriander seeds
1 teaspoon fennel seeds
1/4 teaspoon cumin seeds
1/4 teaspoon black peppercorns
1 whole clove
1 (1/2-inch) cinnamon stick
1 tablespoon fresh lemon juice
3 tablespoons honey
1/4 teaspoon salt

1
Combine first 5 ingredients in a nonaluminum saucepan, and let stand 30 minutes.
2
Place a small skillet over medium-high heat until hot; add coriander seeds and next 5 ingredients, and cook, stirring constantly, until spices are toasted. Transfer spices to a clean coffee grinder and grind until fine. Set aside 1 tablespoon spice mixture. Reserve remaining ground spices for other uses.
3
Bring fruit mixture to a boil. Reduce heat, and simmer, uncovered, 35 minutes or until thickened. Add lemon juice, honey, salt, and 1 tablespoon reserved ground spice mixture to fruit mixture; cool.
4
Note: We prefer toasted and freshly ground whole spices, but you can substitute prepared ground spices in the following proportions: 3/4 teaspoon coriander, 3/4 teaspoon fennel, 1/2 teaspoon cumin, 1/4 teaspoon black pepper, 1/8 teaspoon clove, and 1/2 teaspoon cinnamon.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup diced dried Mission figs, 1/2 cup diced dried apricots, 1/3 cup raisins, 1 1/2 cups Zinfandel wine, and more.

Yes, Spiced Fig-And-Zinfandel Compote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Fig-And-Zinfandel Compote

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