Spiced Date-E-Roos Recipe

Name: Spiced Date-E-Roos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1 c. packed brown sugar; 3/4 c. soft oleo; 2 eggs; 1 Tbsp. milk; 1 c. chocolate chips; 1 (8 oz.) pkg. pitted dates, chopped or snipped

Servings: persons

1
Spoon flour into measuring cup and level off.
2
Pour onto waxed paper.
3
Add soda, salt and nutmeg to flour.
4
Stir well to blend. Cream sugar, oleo and eggs thoroughly.
5
Stir in milk.
6
Add blended dry ingredients to creamed mixture.
7
Stir in chips, dates and nuts.
8
Mix well.
9
Drop by slightly rounded tablespoonfuls, about 2-inches apart, onto ungreased baking sheet.
10
Bake at 350u00b0 for 12 to 15 minutes.
11
Remove from baking sheet immediately.
12
Cool on rack.
13
If using self-rising flour, omit soda and salt.

1012

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. flour, 1/2 tsp. baking soda, 1/2 tsp. salt, 1/2 tsp. nutmeg, and more.

Yes, Spiced Date-E-Roos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Date-E-Roos

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