Spiced Dark Chocolate And Candy Cane Ice Cream Recipe – a delicious recipe with heavy cream, milk, allspice, cinnamon, egg yolks, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a heavy saucepan, bring cream and milk to a simmer. Whisk in allspice and cinnamon, remove from heat, and let steep covered for 20 to 30 minutes or until dairy is fragrant and tastes well-spiced.
2
In a bowl, whisk together egg yolks with brown and white sugars until very well combined. Rapidly whisk yolk mixture into dairy. Turn heat onto low and stir frequently until custard coats the back of a spoon but a swiped finger leaves a clean line.
3
Add chocolate to saucepan and stir until thoroughly melted. Strain into an airtight container, then add rum, orange zest, and salt to taste before chilling overnight.
4
The next day, add candy canes and churn in ice cream maker according to manufacturer's instructions. Transfer ice cream to freezer for several hours to harden before serving.
1010
kcal
Calories
71
g
Fat
69
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups heavy cream, 1 cup whole milk, 1 tablespoon allspice, 1/4 teaspoon cinnamon, and more.
Yes, Spiced Dark Chocolate And Candy Cane Ice Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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