How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for War Cake, Eggless, Milkless, Butterless Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. raisins, 3 c. water, 2 c. sugar, 1 tsp. salt, and more.

Is War Cake, Eggless, Milkless, Butterless Cake suitable as baking & desserts?

Yes, War Cake, Eggless, Milkless, Butterless Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover War Cake, Eggless, Milkless, Butterless Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

War Cake, Eggless, Milkless, Butterless Cake Recipe

Name: War Cake, Eggless, Milkless, Butterless Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. raisins; 3 c. water; 2 c. sugar; 1 tsp. salt; 1/2 c. lard or drippings; all kinds of spices

War Cake, Eggless, Milkless, Butterless Cake – a delicious recipe with raisins, water, sugar, salt, lard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. raisins
3 c. water
2 c. sugar
1 tsp. salt
1/2 c. lard or drippings
all kinds of spices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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War Cake, Eggless, Milkless, Butterless Cake

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