Spiced Cutouts Recipe

Name: Spiced Cutouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup butter, softened; 1 1/2 cups white sugar; 1 tablespoon molasses; 1 egg; 3 1/4 cups all-purpose flour; 1 tablespoon ground cinnamon; 1 tablespoon ground ginger; 2 teaspoons ground cloves; 2 teaspoons ground cardamom; 2 teaspoons baking soda; 1/4 cup orange juice; 1 tablespoon orange zest

Servings: persons

1 cup butter, softened
1 1/2 cups white sugar
1 tablespoon molasses
1 egg
3 1/4 cups all-purpose flour
1 tablespoon ground cinnamon
1 tablespoon ground ginger
2 teaspoons ground cloves
2 teaspoons ground cardamom
2 teaspoons baking soda
1/4 cup orange juice
1 tablespoon orange zest

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large bowl, cream butter and sugar. Beat in the molasses and egg. Sift together the flour, baking soda, cinnamon, ginger, cloves, and cardamom; stir into the creamed mixture alternately with the orange juice. Then stir in the orange zest.
3
On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut out cookies with cookie cutters, and place them on an unprepared cookie sheet. Bake in the preheated oven for 8 to 10 minutes, edges should be slightly browned. Cool cookies on wire racks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 1 1/2 cups white sugar, 1 tablespoon molasses, 1 egg, and more.

Yes, Spiced Cutouts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Cutouts

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