Tomato, Basil Mozzarrela And "All That Jazz" – a delicious recipe with Mozzarella Cheese, Tomatoes, Avocados, cheese crumbles, basil, Olive Oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["You will need a LARGE tray for this!
2
Cut mozzarella cheese and tomatoes into 1/4"" slices. Layer tomatoes on the tray with slice of mozzarella on top and top each one with a basil leaf. Crumble bleu cheese and layer over tomatoes and cheese. Slice avocado into small crescent moon shapes and layer it on the mixture. In a a small bowl, mix olive oil and balsamic and drizzle over tomato mixture. Sprinkle ground pepper. Serve immediately.", "Note: If you want to chill for guest arrival, do not slice or put avocado on until last and drizzle the balsalmic mixture on right before serving. The best way to store a large tray to chill is to dampen paper towels and lay over the mixture. This will keep it cooler and keep it from drying out. I love this with a big loaf of bread but that is not necessary! Enjoy!"]
400
kcal
Calories
27
g
Fat
14
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 ounces Fresh Mozzarella Cheese, 8 Lg. Tomatoes (beefsteak or Roma), 3-4 Avocados, 4 ounces Bleu cheese crumbles, and more.
Yes, Tomato, Basil Mozzarrela And "All That Jazz" falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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