Spiced Cucumber Rings

1. 1

   Peel cucumbers and core out seeds.

2. 2

   Cut into rings, 1/4 to 1/2-inch.

3. 3

   Dissolve pickling lime in water.

4. 4

   Add cucumbers and soak overnight.

5. 5

   Use granite or glass container.

6. 6

   Drain off lime water, wash and rinse in clear water several times.

7. 7

   Mix pickling vinegar, powdered alum and food coloring together.

8. 8

   Pour over cucumbers (use granite container) and add enough water to cover cucumbers.

9. 9

   Simmer until tender.

10. 10

    Drain and discard liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.