Bake this irresistible Spiced Cream for New Orleans Bread Pudding at home. Made with heavy cream, sugar, ground cinnamon and nutmeg. Easy step-by-step i…
This Spiced Cream for New Orleans Bread Pudding relies on simple, everyday ingredients such as quart heavy cream, granulated sugar, ground cinnamon and nutmeg, freshly grated. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spiced Cream for New Orleans Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026