Caramel Corn & Candy Crunch

1. 1

   Place popcorn in greased roasting pan and keep warm in 300 degree oven.

2. 2

   Grease saucepan and cook on medium heat the brown sugar, butter and corn syrup to boiling, stirring constantly, until thermometer reads 255 degrees (hardball stage-about 4 minutes).

3. 3

   Remove from heat, add baking soda and vanilla, then pour over popcorn.

4. 4

   Stir to coat and bake at 300 degrees for 10 minutes.

5. 5

   Stir and bake another 5 minutes.

6. 6

   Let cool, break into smaller pieces and add M&M's, peanuts and raisins.

7. 7

   Store in sealed container.

8. 8

   Makes 9 cups.

No nutritional information available.

No additional tips available.