Spiced Cream Dessert With Caramelized Pears. Recipe

Name: Spiced Cream Dessert With Caramelized Pears.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Caramelized pears. Recipe in my collection.; Caramelized pears from 1 kilo of pears.; Spiced cream.; 500 grams Whole milk; 120 grams Sugar; 3 Large eggs; 50 grams Butter unsalted; 40 grams Cornflour; 1 piece Ginger 3 cm long cut in sticks; 2 pieces Cinnamon 3 cm long each; 2 pieces Star aniseed; 1 teaspoon Orange peel grated; 250 grams Whipped fresh cream; 20 grams Vanilla; 2 pieces Millefeuille biscuits about 27x27 cm or bake ready bought puff pastry.; 1/2 cup Slivered toasted almonds; 20 grams Amaretto liquor

Servings: persons

Caramelized pears. Recipe in my collection.
Caramelized pears from 1 kilo of pears.
Spiced cream.
500 grams Whole milk
120 grams Sugar
3 Large eggs
50 grams Butter unsalted
40 grams Cornflour
1 piece Ginger 3 cm long cut in sticks
2 pieces Cinnamon 3 cm long each
2 pieces Star aniseed
1 teaspoon Orange peel grated
250 grams Whipped fresh cream
20 grams Vanilla
2 pieces Millefeuille biscuits about 27x27 cm or bake ready bought puff pastry.
1/2 cup Slivered toasted almonds
20 grams Amaretto liquor

1
["Pour milk in a pot, and add cinnamon, ginger and star aniseed. Heat until just boiling point. Take off heat and let it stand for one hour. Strain and warm again.", "Lightly beat the sugar, eggs and cornflour until well blended.", "Slowly, little by little add the hot milk to the egg mixture. Place on low heat, stirring continuously until cooked. Immediately take off heat and add the butter, amaretto and orange peel. Pour in a bowl and cover with cling film.", "When cold fold in the whipped cream.", "Assemble by placing a sheet of biscuit or puff pastry in a serving dish 27cm diameter and 10cm deep. Place on top half the pears, then half the cream, then again the biscuit, the rest of the pears and finish with the cream.", "Scatter the almond on top and refrigerate.
2
It is better served at room tempriture."]

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Caramelized pears. Recipe in my collection., Caramelized pears from 1 kilo of pears., Spiced cream., 500 grams Whole milk, and more.

Yes, Spiced Cream Dessert With Caramelized Pears. falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Cream Dessert With Caramelized Pears.

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