Spiced Cranberry & Zinfandel Sauce

1. 1

   Combine first 7 ingredients in medium saucepan, bring to boil over high heat. Reduce heat to medium, and cook 15 minutes or until mixture begins to thicken and sugar dissolves; stirring occasionally. Strain mixture, discard solids, return mixture to pan.

2. 2

   Add cranberries to pan; cook over high heat 10 minutes or until berries pop. Reduce heat to low; simmer 30 minutes or until mixture is slightly thick. Pour into bowl, let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.