Spiced Cranberry-Orange Mold Recipe

Name: Spiced Cranberry-Orange Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (12 oz.) fresh cranberries; 1/2 c. sugar; 1 1/2 c. boiling water; 1/4 tsp. ground cinnamon; 1/8 tsp. ground cloves; 1 pkg. (8 serving size) or 2 pkg. (4 serving size each) Jell-O cranberry orange, lemon or raspberry flavor gelatin; 1 orange, sectioned and diced; 1/4 tsp. salt; 1 c. cold water; 1 Tbsp. lemon juice; 1/2 c. chopped nuts

Servings: persons

1 pkg. (12 oz.) fresh cranberries
1/2 c. sugar
1 1/2 c. boiling water
1/4 tsp. ground cinnamon
1/8 tsp. ground cloves
1 pkg. (8 serving size) or 2 pkg. (4 serving size each) Jell-O cranberry orange, lemon or raspberry flavor gelatin
1 orange, sectioned and diced
1/4 tsp. salt
1 c. cold water
1 Tbsp. lemon juice
1/2 c. chopped nuts

1
Finely chop cranberries in blender or food processor container; mix with sugar.
2
Set aside.
3
Stir boiling water into gelatin and salt in large bowl 2 minutes or until completely dissolved.
4
Stir in cold water, juice, cinnamon and cloves. Refrigerate about 1 1/2 hours or until thickened.
5
Stir in cranberries, orange and nuts.
6
Spoon into 5-cup mold which has been lightly sprayed with no-stick cooking spray.
7
Refrigerate about 4 hours or until firm.
8
Unmold.
9
Garnish as desired.

949

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (12 oz.) fresh cranberries, 1/2 c. sugar, 1 1/2 c. boiling water, 1/4 tsp. ground cinnamon, and more.

Yes, Spiced Cranberry-Orange Mold falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Cranberry-Orange Mold

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