Spiced Cranberry Cheesecake Recipe

Name: Spiced Cranberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups finely crushed gingersnaps (about 24 cookies); 3 Tbsp. butter or margarine, melted; 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 3/4 cup sugar; 4 eggs; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/4 tsp. ground nutmeg; 1/2 cup boiling water; 1 pkg. (3 oz.) JELL-O Cranberry Flavor Gelatin; 1/2 cup cold water; 1/2 cup whole berry cranberry sauce

Servings: persons

1-1/2 cups finely crushed gingersnaps (about 24 cookies)
3 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
4 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 tsp. ground nutmeg
1/2 cup boiling water
1 pkg. (3 oz.) JELL-O Cranberry Flavor Gelatin
1/2 cup cold water
1/2 cup whole berry cranberry sauce

1
Heat oven to 325 degrees F.
2
Mix crumbs and butter; press onto bottom and up side of 9-inch springform pan.
3
Beat cream cheese and sugar in large bowl with mixer until blended.
4
Add eggs, 1 at a time, mixing on low speed after each just until blended.
5
Stir in sour cream and nutmeg; pour into crust.
6
Bake 1 hour and 15 to 20 min.
7
or until center is almost set.
8
Run knife around rim of pan to loosen cake; cool before removing rim.
9
Add boiling water to gelatin mix in large bowl; stir 2 min.
10
until completely dissolved.
11
Stir in cold water and cranberry sauce.
12
Refrigerate 5 to 10 min.
13
or until slightly thickened.
14
Spoon onto room temperature cheesecake.
15
Refrigerate at least 4 hours before serving.

1277

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups finely crushed gingersnaps (about 24 cookies), 3 Tbsp. butter or margarine, melted, 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, 3/4 cup sugar, and more.

Yes, Spiced Cranberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Cranberry Cheesecake

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