How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Cranberry Bread Pudding?

You need 10 ingredients. The key ingredients include: cooking spray, 10 slices sourdough bread, cubed, 1 1/2 teaspoons pumpkin pie spice, divided, 3/4 cup sweetened dried cranberries (such as Ocean Spray(R) Craisins(R)), and more.

Is Spiced Cranberry Bread Pudding suitable as baking & desserts?

Yes, Spiced Cranberry Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spiced Cranberry Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Cranberry Bread Pudding Recipe

Name: Spiced Cranberry Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 10 slices sourdough bread, cubed; 1 1/2 teaspoons pumpkin pie spice, divided; 3/4 cup sweetened dried cranberries (such as Ocean Spray(R) Craisins(R)); 3 tablespoons butter, melted; 4 large eggs; 2 cups unsweetened almond milk (such as Blue Diamond(R) Almond Breeze(R)); 3/4 cup white sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon

Bake this irresistible Spiced Cranberry Bread Pudding at home. Made with cooking spray, bread, pumpkin pie spice and cranberries. Easy step-by-step inst…

This Spiced Cranberry Bread Pudding relies on simple, everyday ingredients such as cooking spray, sourdough bread, cubed, pumpkin pie spice, divided and butter, melted. It comes together quickly and makes 4 servings, at about 1063 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spiced Cranberry Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1063

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Cranberry Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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