Spiced Cranberry And Zinfandel Sauce

1. 1

   Combine everything except the cranberries in a medium saucepan; bring to a boil over high heat.

2. 2

   Reduce heat to medium and cook 15 minutes or until mixture begins to thicken and sugar dissolves, stirring occasionally.

3. 3

   Strain the mixture through a sieve into a bowl, and discard the solids. Return mixture to pan.

4. 4

   Add cranberries to pan; cook over high heat 10 minutes or until berries pop.

5. 5

   Reduce heat to low; simmer 30 minutes or until mixture is slightly thick.

6. 6

   Pour into a bowl and allow to cool.

* Per serving · 4 servings · Values may vary.