Spiced Cranberries in Cabernet

1. 1

   Combine sugar and win in a medium saucepan.

2. 2

   Bring to a boil over medium heat, stirring to dissolve sugar.

3. 3

   Cut orange in half and stud each half with a clove.

4. 4

   Squeeze juice from orange into the saucepan; then add the orange halves.

5. 5

   Stir in cranberries and cinnamon stick and bring to a boil over medium-high heat.

6. 6

   Reduce heat to medium-low and boil gently until cranberries just begin to burst, 5 to 10 minutes.

7. 7

   Remove pan from heat and let cool to room temperature.

8. 8

   Discard orange halves, cloves, cinnamon stick (and any orange seeds).

9. 9

   Transfer to an airtight container and refrigerate until cold.

10. 10

    Keeps indefinitely.

* Per serving · 4 servings · Values may vary.

No additional tips available.