Candied Sweet Potatoes

1. 1

   In large, heavy saucepan or Dutch oven, combine sugar with corn syrup, butter and salt.

2. 2

   Bring to boiling over low heat, stirring until butter melts and sugar is dissolved.

3. 3

   Add pecans.

4. 4

   Reduce heat.

5. 5

   Add sweet potatoes, arranging in single layer; baste well with syrup.

6. 6

   Cook, covered, over very low heat, turning once, 15 minutes.

7. 7

   Remove cover.

8. 8

   Cook, basting occasionally, 15 minutes longer, or until potatoes are well glazed.

* Per serving · 4 servings · Values may vary.

No additional tips available.