Spiced Crab Tacos Recipe

Name: Spiced Crab Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium tomatoes, finely chopped; 2 large red radishes, cut into 1/4-inch dice; 1/2 small red onion, finely chopped; 1/4 cup chopped cilantro; 2 teaspoons Sriracha chile sauce; Salt; 1 large jalapeno; 1/2 red bell pepper, cut into 1/3-inch dice; 1/2 yellow bell pepper, cut into 1/3-inch dice; 3 tablespoons extra-virgin olive oil; 1 tablespoon fresh lime juice; 1 tablespoon chopped mint; 1/2 pound lump crabmeat, picked over for shell; Eight 10-inch flour tortillas, halved or quartered

Servings: persons

2 medium tomatoes, finely chopped
2 large red radishes, cut into 1/4-inch dice
1/2 small red onion, finely chopped
1/4 cup chopped cilantro
2 teaspoons Sriracha chile sauce
Salt
1 large jalapeno
1/2 red bell pepper, cut into 1/3-inch dice
1/2 yellow bell pepper, cut into 1/3-inch dice
3 tablespoons extra-virgin olive oil
1 tablespoon fresh lime juice
1 tablespoon chopped mint
1/2 pound lump crabmeat, picked over for shell
Eight 10-inch flour tortillas, halved or quartered

1
In a medium bowl, combine the tomatoes, radishes, red onion, 2 tablespoons of the cilantro and the Sriracha.
2
Season the salsa with salt.
3
Light a grill or preheat a grill pan.
4
Grill the jalapeno over moderate heat, turning, until charred all over.
5
Let cool, then discard the charred skin, stem and seeds.
6
Finely chop the jalapeno.
7
In another medium bowl, combine the jalapeno, red and yellow bell peppers, olive oil, lime juice, mint and the remaining 2 tablespoons of cilantro.
8
Gently fold in the crabmeat and season with salt.
9
Grill the tortillas over high heat until puffed and charred in spots, about 20 seconds per side.
10
Serve the spiced crab with the warm tortillas and salsa.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium tomatoes, finely chopped, 2 large red radishes, cut into 1/4-inch dice, 1/2 small red onion, finely chopped, 1/4 cup chopped cilantro, and more.

Yes, Spiced Crab Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Crab Tacos

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