Kale And Leek Strata

1. 1

   Preheat oven to 375u00b0F. Grease a large casserole dish and set aside.

2. 2

   Place croutons in a bowl. In another bowl, lightly beat eggs. Add milk to eggs. Lightly beat for another minute. Pour this mixture over croutons and set aside.

3. 3

   In a large skillet, heat oil over medium heat. Add leeks and cook for just a few minutes. Add kale and cook for another 2 minutes. Take off heat and allow to cool for 5 minutes.

4. 4

   Mix cooled kale/leeks with eggs. Add tomato, cheese, salt and black pepper.

5. 5

   Pour mixture into greased casserole and bake for 35-40 minutes or until a knife inserted into the center comes out clean.

6. 6

   Note: To make homemade croutons, cube a loaf of crusty day-old bread. Place bread cubes on a cookie sheet. Let cubes sit for several hours to dry out. Drizzle a little olive oil over the bread cubes. Sprinkle some kosher salt over top and a few good cranks of fresh ground black pepper. Bake in a 400u00b0F oven until cubes are toasty brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.