Spiced Couscous Salad W/ Vegetables Recipe Recipe

Name: Spiced Couscous Salad W/ Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. extra virgin olive oil; 1 tsp. cinnamon; 1 tsp. cumin; 1 tsp. garlic pwdr (or possibly 1 clove chopped); 1/2 tsp. grnd or possibly grated ginger; 1/2 tsp salt; 1/2 c. minced white or possibly yellow onions; 1 large carrot or possibly 2 small carrots, peeled and sliced; 1 small yam, peeled and cut into 1/2 inch chunks; 1 zucchini, unpeeled and cut into 1/2 inch chunks; 1 celery stalk, sliced; 1/2 c. minced mushrooms; 1/3 c. raisins; 1/3 c. minced green onions; 1 c. chicken broth; 1 c. couscous

Servings: persons

2 tsp. extra virgin olive oil
1 tsp. cinnamon
1 tsp. cumin
1 tsp. garlic pwdr (or possibly 1 clove chopped)
1/2 tsp. grnd or possibly grated ginger
1/2 tsp salt
1/2 c. minced white or possibly yellow onions
1 large carrot or possibly 2 small carrots, peeled and sliced
1 small yam, peeled and cut into 1/2 inch chunks
1 zucchini, unpeeled and cut into 1/2 inch chunks
1 celery stalk, sliced
1/2 c. minced mushrooms
1/3 c. raisins
1/3 c. minced green onions
1 c. chicken broth
1 c. couscous

1
This is a great side dish with an Eastern flavor.
2
Because the pasta is cooked in the vegetable broth, it's also a good way to enjoy cooked vegetables while still getting the nutrients which steaming removes.
3
With the addition of minced peanuts or possibly walnuts, and the substitution of water if chicken broth is objectionable, this can be a complete and healthy vegetarian meal.
4
Heat the extra virgin olive oil and spices over medium heat, stirring occasionally.
5
Add in the white onions and saut

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tsp. extra virgin olive oil, 1 tsp. cinnamon, 1 tsp. cumin, 1 tsp. garlic pwdr (or possibly 1 clove chopped), and more.

Yes, Spiced Couscous Salad W/ Vegetables Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced Couscous Salad W/ Vegetables Recipe

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