Maple-Glazed Steak Salad With Blue Cheese Recipe

Name: Maple-Glazed Steak Salad With Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE STEAK:; 3/4 pounds Ribeye Steak; 1/4 cups Apple Cider Vinegar; 1/4 cups Pure Maple Syrup; 1 pinch Salt And Pepper; _____; FOR THE VINAIGRETTE:; 3 Tablespoons Apple Cider Vinegar; 1/4 cups Pure Maple Syrup; 1 clove Garlic, Minced; 2 Tablespoons Fresh Parsley, Minced; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Cracked Black Pepper; 1/2 cups Extra Virgin Olive Oil; _____; FOR THE ROASTED WALNUTS:; 1/4 cups Walnut Halves; 3 Tablespoons Pure Maple Syrup; _____; FOR THE SALAD:; 4 cups Spring Mix Salad Greens; 5 whole Scallions; 10 whole Cherry Tomatoes; 1/3 cups Blue Cheese Crumbles

Servings: persons

FOR THE STEAK:
3/4 pounds Ribeye Steak
1/4 cups Apple Cider Vinegar
1/4 cups Pure Maple Syrup
1 pinch Salt And Pepper
_____
FOR THE VINAIGRETTE:
3 Tablespoons Apple Cider Vinegar
1/4 cups Pure Maple Syrup
1 clove Garlic, Minced
2 Tablespoons Fresh Parsley, Minced
1/2 teaspoons Kosher Salt
1/4 teaspoons Cracked Black Pepper
1/2 cups Extra Virgin Olive Oil
_____
FOR THE ROASTED WALNUTS:
1/4 cups Walnut Halves
3 Tablespoons Pure Maple Syrup
_____
FOR THE SALAD:
4 cups Spring Mix Salad Greens
5 whole Scallions
10 whole Cherry Tomatoes
1/3 cups Blue Cheese Crumbles

1
Start by marinating the steak. Mix together the apple cider vinegar and maple syrup and pour over the steak to cover. Allow to marinate for at least 30 minutes.
2
Mix together all vinaigrette ingredients, slowly add the olive oil last while continuously whisking. Set aside.
3
Toss the walnuts in 3 tablespoons of maple syrup until completely coated. Spread onto a parchment-lined cookie sheet and bake at 350u00b0 F for 5-7 minutes until maple is hardened. Remove from the oven. Allow to cool before breaking apart.
4
Heat grill to 500u00b0. Clean thoroughly with a wire brush. Turn grill down to medium-low. Remove steaks from the marinade. Place steaks on the grill and season with salt and pepper, flip and rotate 3 times at 2- to 4-minute intervals depending on desired doneness.
5
Allow steak to sit under tented foil for 5 minutes. Cut into thin strips. Between two plates, layer spring mix, chopped scallions, halved cherry tomatoes, blue cheese crumbles and the roasted walnuts. Top with the steak strips. Add dressing. Serve and eat immediately. Try not to groan too much.
6
Makes 2 servings with extra dressing. Store dressing in the fridge and allow to sit on the counter before the next use.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: FOR THE STEAK:, 3/4 pounds Ribeye Steak, 1/4 cups Apple Cider Vinegar, 1/4 cups Pure Maple Syrup, and more.

Yes, Maple-Glazed Steak Salad With Blue Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Maple-Glazed Steak Salad With Blue Cheese

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