Spiced Couscous and Chicken Recipe

Name: Spiced Couscous and Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon ground cinnamon; 1 teaspoon ground ginger; Kosher salt and freshly ground pepper; 4 medium carrots, thinly sliced; 1 cup couscous, preferably whole wheat; 2 cups coarsely shredded rotisserie chicken; 3 tablespoons unsalted butter; 1/2 cup sliced almonds; 1/4 cup golden raisins; 4 scallions, white and light green parts only, roughly chopped; 1/2 cup roughly chopped fresh cilantro, plus more for topping; Greek yogurt and/or harissa or other hot sauce, for topping

Servings: persons

3/4 teaspoon ground cinnamon
1 teaspoon ground ginger
Kosher salt and freshly ground pepper
4 medium carrots, thinly sliced
1 cup couscous, preferably whole wheat
2 cups coarsely shredded rotisserie chicken
3 tablespoons unsalted butter
1/2 cup sliced almonds
1/4 cup golden raisins
4 scallions, white and light green parts only, roughly chopped
1/2 cup roughly chopped fresh cilantro, plus more for topping
Greek yogurt and/or harissa or other hot sauce, for topping

1
Bring 2 1/2 cups water to a boil in medium saucepan over medium-high heat.
2
Add 1/2 teaspoon cinnamon, the ginger, 1 teaspoon salt and 1/2 teaspoon pepper.
3
Add the carrots and cook until crisp-tender, 3 to 4 minutes.
4
Drain the carrots, reserving the cooking liquid.
5
Put the couscous and chicken in a medium bowl; pour 1 cup of the hot cooking liquid on top.
6
Stir, then cover tightly with plastic wrap and let sit 5 minutes.
7
Fluff the couscous with a fork.
8
Meanwhile, melt the butter in a medium skillet over medium-high heat.
9
Add the almonds, raisins, scallions and the remaining 1/4 teaspoon cinnamon.
10
Cook, stirring, until the nuts are toasted, 2 to 3 minutes.
11
Stir in the cilantro.
12
Divide the couscous and chicken among bowls.
13
Top with the carrots and more of the cooking liquid.
14
Sprinkle with the almond mixture and more cilantro.
15
Top with yogurt and/or harissa.
16
Photograph by Antonis Achilleos

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 teaspoon ground cinnamon, 1 teaspoon ground ginger, Kosher salt and freshly ground pepper, 4 medium carrots, thinly sliced, and more.

Yes, Spiced Couscous and Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiced Couscous and Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions