Try this homemade Pork Tenderloin Goulash recipe the whole family will love. Made with pork tenderloins, frozen baby lima beans, condensed beef and wate…
This Pork Tenderloin Goulash relies on simple, everyday ingredients such as pork tenderloins, soup can water, envelope dry onion soup mix and (4 oz.) can sliced mushrooms. It comes together quickly and makes 4 servings, at about 905 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026