Spiced Couscous

Name: Spiced Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/4 teaspoon cinnamon, ground; 1/4 teaspoon cardamom, ground; 1/8 teaspoon clove, ground; 2 1/4 cups chicken stock; 1/2 cup currants; 1 1/2 cups couscous; 2 tablespoons butter; 1/2 teaspoon salt; 1/4 cup cashews or 1/4 cup pistachios

Eats Now Editorial Team · 375 kcal · Meat & Poultry

Jump to Recipe

Spiced Couscous – a delicious recipe with butter, cinnamon, cardamom, chicken stock, currants, couscous. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup butter
1/4 teaspoon cinnamon, ground
1/4 teaspoon cardamom, ground
1/8 teaspoon clove, ground
2 1/4 cups chicken stock
1/2 cup currants
1 1/2 cups couscous
2 tablespoons butter
1/2 teaspoon salt
1/4 cup cashews or 1/4 cup pistachios

1
Toast and chop cashews or pistachios.
2
Melt 1/4 c butter in medium saucepan over low heat.
3
Add spices and cook 2 minutes, stirring occasionally.
4
Add stock and currants.
5
Can be prepared 4 hours ahead, bring to boil.
6
Mix in couscous and 2 tbsps.
7
butter.
8
Cover and remove from heat.
9
Let stand 5 minutes.
10
Fluff with fork; season with salt.
11
Transfer couscous to bowl, add nuts and toss well.

375

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 1/4 teaspoon cinnamon, ground, 1/4 teaspoon cardamom, ground, 1/8 teaspoon clove, ground, and more.

Yes, Spiced Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Barbecued Meat Balls
Meat Loaf For 50 People
Chicken And Dumplings
Pipi Kaula(Hawaiian Dried Beef)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy