How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Chanterelle Mushrooms With Bacon?

You need 6 ingredients. The key ingredients include: 1 tablespoon butter, 2 slices lean bacon, chopped, 1 small onion, finely chopped, 1 pound chanterelle mushrooms, cut lengthwise, and more.

Is Bavarian Chanterelle Mushrooms With Bacon suitable as meat & poultry?

Yes, Bavarian Chanterelle Mushrooms With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bavarian Chanterelle Mushrooms With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Chanterelle Mushrooms With Bacon Recipe

Name: Bavarian Chanterelle Mushrooms With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 slices lean bacon, chopped; 1 small onion, finely chopped; 1 pound chanterelle mushrooms, cut lengthwise; salt and freshly ground black pepper to taste; 2 tablespoons chopped fresh parsley, or to taste

Try this homemade Bavarian Chanterelle Mushrooms With Bacon recipe the whole family will love. Made with butter, lean bacon, onion and mushrooms. Easy s…

This Bavarian Chanterelle Mushrooms With Bacon relies on simple, everyday ingredients such as butter, lean bacon, chopped and small onion, finely chopped. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon butter
2 slices lean bacon, chopped
1 small onion, finely chopped
1 pound chanterelle mushrooms, cut lengthwise
salt and freshly ground black pepper to taste
2 tablespoons chopped fresh parsley, or to taste

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Quick Info

Servings
4 servings
Calories
140 kcal
Category
Meat & Poultry

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