How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Chanterelle Mushrooms With Bacon?

You need 6 ingredients. The key ingredients include: 1 tablespoon butter, 2 slices lean bacon, chopped, 1 small onion, finely chopped, 1 pound chanterelle mushrooms, cut lengthwise, and more.

Is Bavarian Chanterelle Mushrooms With Bacon suitable as meat & poultry?

Yes, Bavarian Chanterelle Mushrooms With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bavarian Chanterelle Mushrooms With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Chanterelle Mushrooms With Bacon Recipe

Name: Bavarian Chanterelle Mushrooms With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 slices lean bacon, chopped; 1 small onion, finely chopped; 1 pound chanterelle mushrooms, cut lengthwise; salt and freshly ground black pepper to taste; 2 tablespoons chopped fresh parsley, or to taste

Bavarian Chanterelle Mushrooms With Bacon – a delicious recipe with butter, lean bacon, onion, mushrooms, salt, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon butter
2 slices lean bacon, chopped
1 small onion, finely chopped
1 pound chanterelle mushrooms, cut lengthwise
salt and freshly ground black pepper to taste
2 tablespoons chopped fresh parsley, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

"T.A.B.L.E." Sandwich
Pan-Roasted Half Boneless Chicken with Sauteed Escarole
Taco Casserole
Vegetable Turkey Loaf

Bavarian Chanterelle Mushrooms With Bacon

How did you like this recipe?

Frequently Asked Questions