Spiced Cookie Butter Recipe – a delicious recipe with graham crackers, powdered sugar, brown sugar, ground cinnamon, ground nutmeg, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Break the graham crackers into rough 2-inch pieces and place them in a food processor fitted with a blade attachment.
2
Add the powdered sugar, brown sugar, cinnamon, and nutmeg.
3
Process until finely ground, about 1 minute.
4
Transfer the mixture to a medium bowl and reserve the food processor (no need to wash it).
5
Working in batches, grind the cracker mixture in a spice grinder until very fine.
6
Return the powder to the food processor.
7
With the motor running, slowly add the oil in a steady stream, stopping and scraping down the sides of the bowl as necessary, until the mixture is smooth, about 1 minute.
8
Transfer to a container with a tightfitting lid and store at room temperature for up to 1 month.
9
If the mixture separates, stir to recombine before serving.
1097
kcal
Calories
83
g
Fat
30
g
Carbs
64
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 15 (4-3/4-by-2-1/2-inch) whole graham crackers (about 8 ounces), 1/2 cup powdered sugar, 2 tablespoons packed dark brown sugar, 1/2 teaspoon ground cinnamon, and more.
Yes, Spiced Cookie Butter Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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