Spiced Coffee Frappe Recipe

Name: Spiced Coffee Frappe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 ml of extra strong freshly made coffee; sugar; 2 cinnamon sticks; 4 cloves; 4 peppercorns; 2 cardamoms, crushed; 150 ml whipping cream; 8 ice cubes; drinking cocoa powder; grated milk chocolate or unsweetened chocolate square

Servings: persons

600 ml of extra strong freshly made coffee
sugar
2 cinnamon sticks
4 cloves
4 peppercorns
2 cardamoms, crushed
150 ml whipping cream
8 ice cubes
drinking cocoa powder
grated milk chocolate or unsweetened chocolate square

1
Make the coffee and as soon as it is made put in the spices (the coffee will be very hot at this stage).
2
Cover and then when it comes to room temperature refrigerate it for 2 hours.
3
Strain and discard the spices (I wash them out and reuse them in the next curry I make- but then I am a wierdo).
4
Blend the coffee, cream, sugar and ice cubes till smooth and foamy.
5
Pour into 2 long glasses and sprinkle with the drinking chocolate powder and the chocolate flakes.
6
Drink immediately as the foam should be there when you have it.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 600 ml of extra strong freshly made coffee, sugar, 2 cinnamon sticks, 4 cloves, and more.

Yes, Spiced Coffee Frappe falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced Coffee Frappe

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