Mango Lassi Muffins

1. 1

   Preheat the oven to 200u00b0F. Mix the sliced lime with 1/4 cup sugar. Arrange the limes on a baking sheet and dry in the oven for 2 hours. Turn the oven off and allow the limes to stand in the residual heat for an additional hour.

2. 2

   Preheat the oven to 325u00b0F. Grease a 24 cup mini-muffin pan with butter then sprinkle with powdered sugar. Cream 7 tbsp butter, lime zest, the remaining sugar, a pinch of salt and vanilla extract together. Stir in the eggs, 1 at a time, followed by the flour and baking powder. Stir in the lassi and 1 tbsp lime juice then divide the mixture equally between the 24 muffin wells. Bake for 15-25 mins, until golden and springy. Remove the muffin pan from the oven and set aside for 10 mins. Remove the muffins and cool completely on a wire rack.

3. 3

   Mix the powdered sugar with 1-2 tbsp lime juice until smooth. Spread the icing over the muffins and set aside for 1 hour to set up. Cut the dried lime slices in 1/2 and use to decorate the muffins then serve.

No additional tips available.