Spiced Coffee Caramel Sauce – a delicious recipe with sugar, water, unsalted butter, coffee, ground cinnamon, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place sugar and water in a medium saucepan over medium-high heat. Stir frequently until the sugar melts. Once the sugar is melted, stop stirring and cook until the mixture is a golden amber color. Keep an eye on it because it can go from clear to burnt in no time. This process may take around 5 minutes.
2
Remove from the heat and add the butter. Place back over the heat and stir until the butter is melted. Remove from the heat again and add the coffee, cinnamon, and salt. Place back over the heat and stir until the caramel is thick and glossy without any clumps.
3
Pour into a bowl. Serve immediately over ice cream or store in the refrigerator in an airtight container for up to 2 weeks. Reheat in the microwave in 30 second increments as necessary.
593
kcal
Calories
23
g
Fat
101
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups granulated sugar, 1/2 cup water, 1 stick unsalted butter, cut into pieces, 1/2 cup brewed coffee, and more.
Yes, Spiced Coffee Caramel Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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