Lemon Shandy

1. 1

   In a small saucepan bring sugar and 1 cup water to a boil, stirring until sugar is dissolved, and stir in zest.

2. 2

   Cool sugar syrup to room temperature.

3. 3

   Transfer syrup to a small pitcher and stir in remaining 2 cups water, lemon juice, and mint.

4. 4

   Chill lemonade until cold.

5. 5

   (Makes about 4 1/2 cups lemonade.)

6. 6

   Pour 1/4 cup lemonade, or to taste, into each of 4 chilled beer glasses and top off with beer.

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