Spiced Coffee Affogato With Vanilla Ice Cream

1. 1

   Preheat oven to 350u00b0F. Toast pistachios on a rimmed baking sheet, tossing once, until golden brown, 5-7 minutes. Let cool, then coarsely chop.

2. 2

   Mix cinnamon and cardamom in a small bowl.

3. 3

   Divide ice cream among 4 small serving bowls or coffee cups. Sprinkle spice mixture over and pour 2 Tbsp. espresso into each bowl. Top with pistachios.

* Per serving · 4 servings · Values may vary.

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