Spiced Cobbler Recipe

Name: Spiced Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COBBLER:; 6 whole Pears, Peeled, Cored, And Chopped; 1 cup Fresh Cranberries; 2 cups Cranberry Sauce; 1/2 cups Packed Brown Sugar; 1 teaspoon Pumpkin Pie Spice; FOR THE BISCUIT TOPPING:; 3/4 cups Whole Wheat Flour; 1/4 cups Cornmeal; 3 Tablespoons Sugar; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Pumpkin Pie Spice; 1/4 cups Cold Butter; 1 whole Egg, Lightly Beaten; 1/2 cups Pumpkin Puree; 2 Tablespoons Half-and-half; 2 teaspoons Turbinado Sugar, For Sprinkling

Servings: persons

FOR THE COBBLER:
6 whole Pears, Peeled, Cored, And Chopped
1 cup Fresh Cranberries
2 cups Cranberry Sauce
1/2 cups Packed Brown Sugar
1 teaspoon Pumpkin Pie Spice
FOR THE BISCUIT TOPPING:
3/4 cups Whole Wheat Flour
1/4 cups Cornmeal
3 Tablespoons Sugar
1-1/2 teaspoon Baking Powder
1/2 teaspoons Pumpkin Pie Spice
1/4 cups Cold Butter
1 whole Egg, Lightly Beaten
1/2 cups Pumpkin Puree
2 Tablespoons Half-and-half
2 teaspoons Turbinado Sugar, For Sprinkling

1
Preheat the oven to 375u00b0F. In a large bowl, combine the chopped pears, cranberries, cranberry sauce, brown sugar and pumpkin pie spice. Mix ingredients thoroughly and transfer to a large casserole dish. Bake covered for 30 minutes.
2
In the meantime, prepare the biscuit topping. Sift together the flour, cornmeal, sugar, baking powder and pumpkin pie spice. Next, using a pastry blender, cut in the butter to form large pea-size crumbs. In a smaller bowl, combine the egg, pumpkin and half-and-half. Add the pumpkin mix to the flour and stir until just combined.
3
Remove the fruit from the oven and spoon the biscuit topping over the top. Sprinkle with the turbinado and bake for another 30-40 minutes (or until a toothpick inserted in the center comes out clean), uncovered. Serve warm with whipped cream.
4
Adapted from Midwest Living magazine.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE COBBLER:, 6 whole Pears, Peeled, Cored, And Chopped, 1 cup Fresh Cranberries, 2 cups Cranberry Sauce, and more.

Yes, Spiced Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spiced Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions