Roti De Porc Au Lait - Pork Loin With Whole Milk Recipe

Name: Roti De Porc Au Lait - Pork Loin With Whole Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless pork loin roast; 2 teaspoons salt; 2 teaspoons pepper; 2 tablespoons olive oil; 1 tablespoon butter; 1 medium onion, chopped; 1 large carrot, finely chopped; 1 large leek, finely chopped (white part only); 1 garlic clove, minced; 1 tablespoon flour; 2 cups whole milk; 1 sprig parsley; 2 sprigs fresh thyme; 1 bay leaf

Servings: persons

3 lbs boneless pork loin roast
2 teaspoons salt
2 teaspoons pepper
2 tablespoons olive oil
1 tablespoon butter
1 medium onion, chopped
1 large carrot, finely chopped
1 large leek, finely chopped (white part only)
1 garlic clove, minced
1 tablespoon flour
2 cups whole milk
1 sprig parsley
2 sprigs fresh thyme
1 bay leaf

1
Tie parsley, thyme, and bay leaf together to make a bouquet garni.
2
Season the pork with salt and pepper.
3
Heat the oil in a Dutch oven over medium-high heat, and add the butter. Brown the roast on all sides (6 to 7 minutes total).
4
Remove roast from pan and set aside. Add onion, carrot, leak, and garlic to pan and stir over high heat until soft (10 minutes or so).
5
Add the flour stirring constantly and cook for 2 minutes, then slowly add the milk and bouquet garni and bring to a boil.
6
Let simmer for 5 minutes then add the roast. Cover and cook over low heat for 1 hour making sure to rotate the pork every 15-20 minutes to prevent scorching. Remove the pork and let rest for 10-15 minutes.
7
While the pork is resting, remove the bouquet garni, and strain the cooking liquid into a small pot and bring to a boil. Using a hand blender or food processor, puree the sauce until foamy, and adjust seasoning to taste with salt & pepper.
8
Carve the roast and spoon sauce over and around.

1062

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs boneless pork loin roast, 2 teaspoons salt, 2 teaspoons pepper, 2 tablespoons olive oil, and more.

Yes, Roti De Porc Au Lait - Pork Loin With Whole Milk falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roti De Porc Au Lait - Pork Loin With Whole Milk

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