How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Artichokes With Creamy Horseradish-Dill Dip?

You need 12 ingredients. The key ingredients include: 4 cups cold water, 1 tablespoon fresh lemon juice, 2 1/2 pounds baby artichokes (about 10 artichokes), 1 lemon, halved, and more.

Is Baby Artichokes With Creamy Horseradish-Dill Dip suitable as vegetarian?

Yes, Baby Artichokes With Creamy Horseradish-Dill Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baby Artichokes With Creamy Horseradish-Dill Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Artichokes With Creamy Horseradish-Dill Dip Recipe

Name: Baby Artichokes With Creamy Horseradish-Dill Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cold water; 1 tablespoon fresh lemon juice; 2 1/2 pounds baby artichokes (about 10 artichokes); 1 lemon, halved; 1/4 cup plain fat-free yogurt; 1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened; 1 tablespoon prepared horseradish; 1 1/2 teaspoons chopped fresh dill; 1 1/2 teaspoons fresh lemon juice; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; Fresh dill sprigs (optional)

Baby Artichokes With Creamy Horseradish-Dill Dip

Eats Now Editorial Team · 69 kcal · Vegetarian

Baby Artichokes With Creamy Horseradish-Dill Dip – a delicious recipe with cold water, lemon juice, baby artichokes, lemon, yogurt, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Baby Artichokes With Creamy Horseradish-Dill Dip

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