Spiced Chocolate-Swirled Pumpkin Cheesecake Recipe

Name: Spiced Chocolate-Swirled Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups graham cracker crumbs; 1 cup plus 3 Tbsp. sugar, divided; 3 Tbsp. butter, melted; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 tsp. vanilla; 1 can (15 oz.) pumpkin; 4 eggs; 2 oz. BAKER'S Semi-Sweet Chocolate, melted; 1/4 tsp. ground red pepper (cayenne); 1 Tbsp. pumpkin pie spice; 10 KRAFT Caramels; 2 Tbsp. water; 1 cup thawed COOL WHIP Whipped Topping

Servings: persons

1-1/4 cups graham cracker crumbs
1 cup plus 3 Tbsp. sugar, divided
3 Tbsp. butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
1 can (15 oz.) pumpkin
4 eggs
2 oz. BAKER'S Semi-Sweet Chocolate, melted
1/4 tsp. ground red pepper (cayenne)
1 Tbsp. pumpkin pie spice
10 KRAFT Caramels
2 Tbsp. water
1 cup thawed COOL WHIP Whipped Topping

1
Heat oven to 325F.
2
Mix graham crumbs, 3 Tbsp.
3
sugar and butter; press onto bottom and 1 inch up side of 9-inch springform pan.
4
Bake 10 min.
5
Meanwhile, beat cream cheese, vanilla and remaining sugar in large bowl with mixer until blended.
6
Add pumpkin; mix well.
7
Add eggs, 1 at a time, mixing on low speed after each just until blended.
8
Measure 2 cups batter into separate bowl.
9
Add chocolate and cayenne; mix well.
10
Add pumpkin spice to remaining batter; mix well.
11
Pour half the pumpkin batter into crust; cover with half the chocolate batter.
12
Repeat layers; swirl gently with knife.
13
Bake 1 hour 20 min.
14
or until center is almost set.
15
Run knife around rim of pan to loosen cake; cool before removing rim.
16
Refrigerate cheesecake 4 hours.
17
Microwave caramels and water in microwaveable bowl on HIGH 45 sec.
18
or until caramels are melted; stir until blended.
19
Drizzle over cheesecake just before serving.
20
Top with COOL WHIP.

1218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/4 cups graham cracker crumbs, 1 cup plus 3 Tbsp. sugar, divided, 3 Tbsp. butter, melted, 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, and more.

Yes, Spiced Chocolate-Swirled Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Chocolate-Swirled Pumpkin Cheesecake

How did you like this recipe?

Frequently Asked Questions