Sour Cream Cake Coffee Cake

1. 1

   Cream together the butter/margarine, sugar and egg; then add the sour cream and almond extract.

2. 2

   In another bowl, mix thoroughly together the flour, baking powder, salt and baking soda. Mix wet and dry ingredients on medium speed until heavy and dough like.

3. 3

   Mix topping mixture together in a separate bowl.

4. 4

   Pour half of mixture in pan, then pour half of the topping over that half. Then pour the rest of the mixture and then the topping.

5. 5

   Put in a preheated 350u00b0 oven and bake for 40 to 45 minutes.

6. 6

   Let cool in pan for about 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

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