Spiced Chocolate Molten Cakes Recipe

Name: Spiced Chocolate Molten Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cubed; 2 ounces semisweet chocolate, chopped; 1-1/2 teaspoons dry red wine; 1/2 teaspoon vanilla extract; 1 large egg; 2 teaspoons egg yolk; 1/2 cup confectioners' sugar; 3 tablespoons all-purpose flour; 1/8 teaspoon ground ginger; 1/8 teaspoon ground cinnamon; Additional confectioners' sugar

Servings: persons

1/4 cup butter, cubed
2 ounces semisweet chocolate, chopped
1-1/2 teaspoons dry red wine
1/2 teaspoon vanilla extract
1 large egg
2 teaspoons egg yolk
1/2 cup confectioners' sugar
3 tablespoons all-purpose flour
1/8 teaspoon ground ginger
1/8 teaspoon ground cinnamon
Additional confectioners' sugar

1
Preheat oven to 425u00b0. In a microwave, melt butter and chocolate; stir until smooth. Stir in wine and vanilla.
2
In a small bowl, beat the egg, egg yolk and confectioners' sugar until thick and lemon-colored. Beat in the flour, ginger and cinnamon until well blended. Gradually beat in butter mixture.
3
Transfer to two greased 6-oz. ramekins or custard cups. Place ramekins on a
4
. Bake until a thermometer inserted in the center reads 160u00b0 and sides of cakes are set, 10-12 minutes.
5
Remove from the oven and let stand for 1 minute. Run a knife around edges of ramekins; invert onto dessert plates. Dust with additional confectioners' sugar. Serve immediately.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, cubed, 2 ounces semisweet chocolate, chopped, 1-1/2 teaspoons dry red wine, 1/2 teaspoon vanilla extract, and more.

Yes, Spiced Chocolate Molten Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Chocolate Molten Cakes

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