Layered Pumpkin Cranberry Bread Mix In A Jar Recipe

Name: Layered Pumpkin Cranberry Bread Mix In A Jar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients to Layer in Jar; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons pumpkin pie spice; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup brown sugar, packed; 1 cup granulated sugar; 1/2 cup chopped pecans; 3/4 cup dried cranberries; Ingredients to Prepare Bread Mix; 1 cup canned pumpkin puree; 1/2 cup vegetable oil; 2 eggs

Servings: persons

Ingredients to Layer in Jar
1 1/2 cups all-purpose flour
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup brown sugar, packed
1 cup granulated sugar
1/2 cup chopped pecans
3/4 cup dried cranberries
Ingredients to Prepare Bread Mix
1 cup canned pumpkin puree
1/2 cup vegetable oil
2 eggs

1
To prepare the layered mix:
2
In a large bowl, combine the flour, pumpkin pie spice, baking powder, baking soda and salt, stirring until well blended.
3
Place mixture into a 1 quart jar.
4
Pack down this layer.
5
Add the brown sugar to the jar, firmly packing down.
6
Layer the white sugar on top of the brown sugar, firmly packing.
7
Layer the pecans and then the dried cranberries into the jar.
8
Makes base for one recipe of Layered Pumpkin Cranberry Bread.
9
For gift giving, place cap on jar and attach a ribbon and card with the following instructions:
10
Preheat oven to 350u00b0.
11
Grease and flour two 7 x 4 inch loaf pans(or 4 small loaf pans).
12
In a large bowl, combine the pumpkin, oil and eggs, stirring until well blended and set aside.
13
Place contents of jar into a medium bowl and mix until well blended.
14
Add flour mixture into the pumpkin mixture, stirring until well blended.
15
Divide batter evenly between the prepared pans.
16
Bake at 350u00b0 for 40-50 minutes (30 to 35 minutes for the small pans), or until inserted toothpick comes out clean.

858

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Ingredients to Layer in Jar, 1 1/2 cups all-purpose flour, 1 1/2 teaspoons pumpkin pie spice, 1/2 teaspoon baking powder, and more.

Yes, Layered Pumpkin Cranberry Bread Mix In A Jar falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Layered Pumpkin Cranberry Bread Mix In A Jar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions