Spiced chocolate ice cream recipe – a delicious recipe with milk, ground cinnamon, egg yolks, sugar, orange milk, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the milk and cinnamon in to a medium-sized pan, heat gently until almost boiling and stir well.
2
Remove the pan from the heat and leave to cool for a couple of minutes.
3
Meanwhile, put the egg yolks and sugar into a heatproof bowl and mix well with a wooden spoon.
4
Pour on the hot milk and mix thoroughly.
5
Tip the milk mixture back into the saucepan.
6
Heat gently, stirring constantly over fairly low heat until the mixture thickens - do not let the mixture boil or it will curdle.
7
Remove the pan from the heat.
8
Break up the chocolate bars and put into a large heatproof bowl.
9
Pour over the hot custard and stir gently until smooth.
10
Leave to cool then cover and chill.
11
Whip the cream until it forms soft peaks then fold in the cold chocolate custard.
12
Pour into an ice-cream maker and churn until frozen, or freeze the mixture in a freezer container, stirring occasionally until firm.
642
kcal
Calories
43
g
Fat
48
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 275 ml (9.7fl oz) milk, 0.5 tsp ground cinnamon, 3 large egg yolks, 50 g (1.8oz) unrefined organic caster sugar, and more.
Yes, Spiced chocolate ice cream recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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