Peanut Butter Snickers Cookies Recipe

Name: Peanut Butter Snickers Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/4 cups all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup creamy peanut butter; 3/4 cup granulated sugar; 1/2 cup light brown sugar; 1 egg; 1 tablespoon milk; 1 teaspoon vanilla extract; 11/2 cups chopped Snickers candy bars (about 4 regular size bars); 3/4 cup milk chocolate chips

Servings: persons

11/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup creamy peanut butter
3/4 cup granulated sugar
1/2 cup light brown sugar
1 egg
1 tablespoon milk
1 teaspoon vanilla extract
11/2 cups chopped Snickers candy bars (about 4 regular size bars)
3/4 cup milk chocolate chips

1
1. Preheat oven to 350 degrees F. Line a two baking sheets with parchment paper or silicone baking mats. Set aside.
2
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3
3. In the bowl of a stand mixer, beat the butter and the peanut butter together until fluffy. Add the sugars and beat until smooth. Add the egg and mix until combined. Add the milk and the vanilla extract and mix again.
4
4. Add the flour mixture and beat until flour disappears. Stir in the chopped Snickers and chocolate chips.
5
5. Drop by heaping tablespoons onto the prepared baking sheets. (I weighed mine out to about 2 ounces of dough per cookie.) Gently flatten each cookie ball with the palm of your hand. Bake for 10-11 minutes, or until cookies are slightly brown on the edges.
6
6. Cool the cookies on the baking sheets for about 5 to 10 minutes, then remove to a rack to cool completely. Store in an airtight container at room temperature.

1322

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 11/4 cups all-purpose flour, 3/4 teaspoon baking soda, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Peanut Butter Snickers Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Snickers Cookies

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