Spiced Chocolate Applesauce Cake – a delicious recipe with flour, cocoa powder, baking soda, cinnamon, salt, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F Line 2 nine-inch round cake pans with parchment paper, and grease the sides of the pans.
2
Sift together flour, cocoa, baking soda, cinnamon and salt; set aside.
3
Beat together the oil and sugar in a mixing bowl.
4
Add the eggs, one at a time, beating well after each addition.
5
Blend in the vanilla and the applesauce.
6
Add the dry ingredients alternately with the buttermilk to creamed mixture, beating well after each addition.
7
Divide the batter evenly between the two pans.
8
Bake in the preheated 350u00b0F oven for 45 to 50 minutes or until cake tests done.
9
Cool 10 minutes in pan on rack.
10
Remove from the pans; cool on rack. Ice with frosting as desired.
1288
kcal
Calories
83
g
Fat
128
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 1/2 cups flour, unbleached, sifted, 1/2 cup cocoa powder, 2 teaspoons baking soda, 1 teaspoon cinnamon, ground, and more.
Yes, Spiced Chocolate Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
