How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Swiss Spinach Dip?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1 tsp. garlic powder, 1 (9 oz.) pkg. frozen creamed spinach, thawed, 2 c. diced Swiss cheese, and more.

Is Creamy Swiss Spinach Dip suitable as vegetarian?

Yes, Creamy Swiss Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Swiss Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Swiss Spinach Dip Recipe

Name: Creamy Swiss Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 tsp. garlic powder; 1 (9 oz.) pkg. frozen creamed spinach, thawed; 2 c. diced Swiss cheese; 2 unsliced round loaves (1 lb. each) Italian or French bread

Creamy Swiss Spinach Dip – a delicious recipe with cream cheese, garlic powder, frozen creamed spinach, Swiss cheese, loaves. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1 tsp. garlic powder
1 (9 oz.) pkg. frozen creamed spinach, thawed
2 c. diced Swiss cheese
2 unsliced round loaves (1 lb. each) Italian or French bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Swiss Spinach Dip

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