Spiced Chicken with Oranges

1. 1

   Sprinkle chicken with salt, pepper, five-spice powder, and sesame seeds.

2. 2

   Melt butter in heavy large skillet over medium heat.

3. 3

   Saute chicken until golden brown and cooked through, about 5 minutes per side.

4. 4

   Using tongs, transfer to plate.

5. 5

   Add onion to drippings in skillet and saute until tender, stirring often, about 3 minutes.

6. 6

   Add orange juice, soy sauce, and pepper oil.

7. 7

   Reduce heat to medium-low and simmer 2 minutes, stirring often.

8. 8

   Add oranges and stir until just heated through, about 1 minute.

9. 9

   Return chicken to skillet to reheat if necessary.

10. 10

    Divide onion-orange mixture among 4 plates, top with chicken, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.